May 4, 2011 by Editor
A few pics of my latest effort, a rather tasty (if I do say so myself) Honey and Wholemeal Spelt Flour Loaf. I’m making a fresh loaf tomorrow so I’ll add the recipe then. Enjoy.
April 9, 2011 by Editor
So I made some rather tasty blueberry drop scones for breakfast today. I didn’t eat them, but I did taste them and if I do say so myself, they rocked. I also made some wholemeal drop scones, which I did eat and they were great too, recipes for both coming up a little later.
April 8, 2011 by Editor
Donal’s new cookbook, Kitchen Hero, complete with lovely inscription from the man himself, after I accidentally won his competition to be the first to tweet out a picture of the book in a bookshop!
April 1, 2011 by Editor
I was inspired by this post over on Bibliocook to do something with the reams of cookbooks I’ve bought (or been given and my is THAT a treasure trove) that aren’t just the run of the mill, celebrity cook type. So I’m starting these new post types, Old Cookbooks.
Generally speaking I’ve picked these up in second-hand bookstores, car-boot and jumble sales. Some I have distinct and clear memories of finding, others have been picked up almost absent-mindedly. One thing I love is picking up editions in the US and the UK where you can find strange and wonderful editions.
Today’s title is one of those ‘now where did I buy you’ books. It’s a beautiful Cookery Notebook that offers everything from menus for dinner parties to space to record the likes and dislikes of your friends, Lovely Food: A Cookery Notebook by Ruth Lowinsky. It has one of the best dedications I’ve ever seen, ‘For Each Other, And Our Greedier Friends.’
That said, it’s not a terribly GOOD cookbook, in the sense of being a useful guide in HOW to cook. There’s a rather good review of the title here, so I’ll not recap. Enjoy the pics.
Lovely Food: A Cookery Notebook by Ruth Lowinsky
With Table Decorations Invented & Drawn by Thomas Lowinsky
Published by The Nonesuch Press, 16 Great James Street, London, 1931
Printed and made in England by The Fanfare Press, London
There’s not much around on Ruth, though it IS clear that Thomas was her husband and she penned a number of other titles mostly about food!
Thomas, by the by, was a noted artist and even has a book dedicated to his book illustrations which sounds fairly amazing (crossing passions here, I do love my books, nearly as much or possibly more than food). Some of his work is in the Tate in London.
As for The Nonesuch Press, they’ve more or less disappeared now, though Duckworth has been republishing some of their classics, especially the Dickens titles in recent years.
As for the Fanfare Press, there’s not much, but this little snippet in A History of Cambridge University Press: New worlds for learning, 1873-1972 offers a quick look inside:
Category Galleries, Old Cookbooks | Tags: 1931,Bibliocook,Lovely Food: A Cookery Notebook,Old Cookbooks,Pictures,Recipes,Ruth Lowinsky,Table Decorations,The Fanfare Press,The Nonesuch Press,Thomas Lowinsky | 2 Comments
March 28, 2011 by Editor
While I’ll never claim this soup is entirely my own devising (after all I’m using prepared and pre-packed stock) there’s some work involved in making it. I was driven to trying it by the amazing soups served up in Bray’s (and many would argue the East Coast’s) finest Italian restaurant Campo de’ Fiore (forgive their website which looks like something out of the 1990s). In any case, here is a gallery of my efforts!
PS: I do wonder how people cook neatly and cleanly, I’ve never mastered the art!
March 12, 2011 by Editor
So I made an exceptionally tasty vegetarian lasagna last night. It was easier then I thought it might be! Enjoy the gallery. I’ll add the recipe later!
March 9, 2011 by Editor
I made griddle bread, some plain, some with cheese in the dough. It tasted amazing and it’s going to be a staple from now on. The full recipe and description is here.
March 7, 2011 by Editor
So I’ve whipped up this years batch of pancake batter all ready for tomorrow (here’s a link to the recipe I use and a video of how to make the mix). Tomorrow I’ll be cooking for quite a few folks. It’ll be fun! If you need some help on the cooking side, try this video.