While I’ll never claim this soup is entirely my own devising (after all I’m using prepared and pre-packed stock) there’s some work involved in making it. I was driven to trying it by the amazing soups served up in Bray’s (and many would argue the East Coast’s) finest Italian restaurant Campo de’ Fiore (forgive their website which looks like something out of the 1990s). In any case, here is a gallery of my efforts!
PS: I do wonder how people cook neatly and cleanly, I’ve never mastered the art!
So I made an exceptionally tasty vegetarian lasagna last night. It was easier then I thought it might be! Enjoy the gallery. I’ll add the recipe later!
So I’ve whipped up this years batch of pancake batter all ready for tomorrow (here’s a link to the recipe I use and a video of how to make the mix). Tomorrow I’ll be cooking for quite a few folks. It’ll be fun! If you need some help on the cooking side, try this video.
I promised this yesterday and here it is:
I hope you enjoy your pancakes today.