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Posts Tagged ‘Loaf’

  1. Spelt Baking Links

    May 15, 2011 by Editor

    It is harder then you would expect to find interesting spelt recipes online. Sure, there’s a million and one bread recipes, but anything a little more complex seems to be tricky. SO I’m glad I found these ones.

    So I’m not much of a chocolate fan, or rather the chocolate I like is hardly quality (i’m a classic chocolate cake with some butter-cream chocolate icing kinda guy, not too rich either), but this does sound very nice indeed: Black & Green Ecstasy

    Oddly enough, 101 Cookbooks also has a rather amazing looking spelt chocolate loaf that I’m wondering about.

    Chocolate chips on the other hand, I am a big fan off, like in these spelt walnut and chocolate chip cookies, though I’d leave out the walnuts myself!


  2. Recipe: Honey & Wholemeal Spelt Loaf

    May 15, 2011 by Editor

    This recipe is really VERY simple, but the result is quite something. For such a basic loaf the flavour and the texture are great and even someone with the most basic exposure to baking could attempt to bake it. Sorry for the delay in getting it up.

     

    : Honey & Wholegrain Spelt Loaf

    An easy to make, but tasty, alternative loaf

    Ingredients

    1. 500gr Wholegrain Spelt Flour
    2. 1 Tablespoon of Honey
    3. 1 package of Fast-Acting Yeast
    4. 400ml Warm Water
    5. 1/2 Teaspoon of Salt
    6. 1 Tablespoon of Olive Oil

    Instructions
    Set the oven to 200 C  (180C For Fan Ovens)

    1. Mix the flour, salt and yeast in a large bowl
    2. Dissolve the honey in the arm water and mix it into the dry ingredients
    3. While the dough is still rough, add the oil and then mix well
    4. Knead the dough for a few minutes and then divide it between two 500gr bread tins
    5. Cover them and leave then for around 25 minutes to prove
    6. Bake in a pre-heated oven for 40-45 minutes

    Preparation time: 15 minute(s)

    Cooking time: 45 minute(s)

    4 :  ★★★★☆ 1 review(s)

     


  3. A Bready Gallery

    May 4, 2011 by Editor


    A few pics of my latest effort, a rather tasty (if I do say so myself) Honey and Wholemeal Spelt Flour Loaf. I’m making a fresh loaf tomorrow so I’ll add the recipe then. Enjoy.